Menus
Croquettes
6/ea-
Risotto
preserved lemon aioli
-
Goat Cheese
hazelnut, guava*
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Chorizo
Asiago, Dijon Creme Fraiche
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Yukon Gold
cornichon, voilet mustard, fontina*
Cheese & Charcuterie
-
speck, chorizo, sobrasada, coppa, parmesan, house blended goat cheese, pickled vegetables
$29
First
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Spinach Salad
red peppers, parmesan, kataifi, shallots*
$12
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Baby Beet Salad
walnuts, horseradish crème*
$11
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Kale and Red Quinoa Salad
Dates, Ricotta, Quail Egg
$12
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Sunchoke Soup
12yr Balsamic, Pumpkin Seed
$11
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Fluke Ceviche
orange, radish, cilantro, habanero pepper
$17
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Calamari Fritters
shredded kombu, shiratamako
$13
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Mussels
chorizo lobster broth, cilantro, hot holland peppers
$16
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Charred Octopus
potato confit, chimichurri
$16
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Glazed Bacon
worcestershire, molasses, grilled scallions
$12
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Lamb Skewers
eggplant ragu, grape molasses
$14
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Flatbreads
17/ea-
Meatball
catalan sofrito, smoked mozzarella
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Pork Belly
red onion, honey, manchego
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Shrimp
pickled fennel, cilantro, piquillo purée, manchego
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Roasted Mushroom*
sunchoke pureé, aged balsamic, gruyere
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Artichoke Flatbread
green kale, black olives, aleppo pepper, feta
Second
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Short Rib
polenta, tomato ragout, basil
$27
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Housemade Tagliatelle
Manchego, Vegetable Ragu*
$22
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Atlantic Salmon
Coraline Chicory, Celeriac Bacon Puree
$28
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Gnocchi
asparagus, mahon, tomato piquillo sofrito
$23
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Branzino
Fideua, cherry tomatoes, artichoke puree
$26
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Cod
faro risotto, lobster nage, parsley emulsion
$30
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Duck Breast
Jasmine Rice, Haricot Vert, Marcona Almonds
$34
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Roasted Chicken
watercress risotto, white miso, royal trumpets
$27
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Hanger Steak
broccolini, taro root puree, mojo emulsion
$29
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Pork Chops
Spatzle, Piperade, Ricotta Dijon
$28
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Moroccan Lamb Tagine
root vegetables, lebne
$26
Sides
11/ea-
Charred Broccoli
garlic, basil, mustard seed*
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Brussels Sprouts
pistachio, crème fraiche*
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Roasted Cauliflower
shallots, berbere cream*
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Fried Yuca
red onion, habanero aioli*
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Fingerling Potatoes
nduja butter, lemon aioli
-
Baby Eggplant
Agrodolce, Date Molasses*
Group Chef: Harrison Mosher
Executive Chef: Jesus Aguilar
Chef De Cuisine: Sarah Gouse
Croquettes
6/ea-
Risotto
preserved lemon aioli
-
Goat Cheese
hazelnut, guava*
-
Chorizo
Asiago, Dijon Creme Fraiche
-
Yukon Gold
cornichon, voilet mustard, fontina*
Cheese & Charcuterie
-
speck, chorizo, sobrasada, coppa, parmesan, house blended goat cheese, pickled vegetables
$29
Flatbreads
17/ea-
Meatball
catalan sofrito, smoked mozzarella
-
Pork Belly
red onion, honey, manchego
-
Shrimp
pickled fennel, cilantro, piquillo purée, manchego
-
Roasted Mushroom*
sunchoke pureé, aged balsamic, gruyere
-
Artichoke Flatbread
green kale, black olives, aleppo pepper, feta
Salads
-
Baby Spinach
red peppers, parmesan, kataifi, shallots*
$13
-
Tomato & Cucumber
pomegranate, lebne, almonds*
$14
-
Kale & Red Quinoa
Dates, Ricotta, Quail Egg
$12
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Add a Protein
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Salmon
$8
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Steak
$8
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Grilled Chicken
$6
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Grilled Shrimp
$6
Plates
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Chicken Sandwich
portobello, gruyere, basil aioli
$14
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Grilled Salmon
warm quinoa, charred tomato salad
$17
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Lamb Burger
tomatillo, fontina, aji amarillo aioli
$17
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Veggie Burger
quinoa, fried onions, asiago*
$15
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Short Rib Mac & Cheese
white cheddar, broccoli
$16
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Lamb Tagine
lebne, root vegetables, toasted pita
$18
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Social Burger
red onion, pickles, jalapeno spread, American cheese
$18
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Pulled Pork Sandwich
Guacamole, Pickled Vegetables
$16
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Steak Frites
marinated hanger, chimichurri
$26
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Atlantic Cod Sandwich
avocado, yuzu tartar
$16
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Brisket Sandwich
muenster, pickled cabbage
$17
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District Grilled Cheese
speck, truffle emulsion
$15
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Charred Octopus
potato confit, chimichurri
$14
Sides
10/ea-
Grilled Asparagus
evoo, lemon*
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Fingerling Potatoes
nduja butter, lemon aioli
-
Brussels Sprouts
pistachio, apple, crème fraiche*
-
Charred Broccoli
garlic, basil*
Group Chef: Harrison Mosher
Executive Chef: Jesus Aguilar
Chef De Cuisine: Sarah Gouse
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Pastry Basket
Balthazar Bakery
$12
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District Omelette
iberico chorizo, artichokes, kale, avocado, gruyere, sesame
$16
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Eggs Sardou
Artichoke Heart, Creamed Spinach, Tomato, Hollandaise
$17
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Shakshuka
spicy tomato, baked eggs, goat cheese, pita bread
$16
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French Toast
brioche, berries, coconut whipped cream
$14
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Pulled Pork Tostada
Guacamole, Fried Egg, Pickled Vegetables, Roasted Potatoes
$15
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Steak & Eggs
marinated hanger, fried eggs, roasted potatoes
$17
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Baby Spinach Salad
frisée, cucumber, radish, red pepper, parmesan, lebne, shallot
$13
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Kale and Red Quinoa Salad
Dates, Feta, Quail Eggs
$13
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Tomato & Cucumber Salad
pomegranate, raddish, red onion, lebne, almonds
$14
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Grilled Salmon
warm quinoa, pinot raisins, mint, charred tomato
$17
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Brisket Sandwich
muenster, pickled cabbage
$17
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Social Burger
red onion, house pickles, white cheddar, jalapeño avocado spread
$18
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Veggie Burger
quinoa, portabello, frisée, fried onions, asiago, habanero aioli
$15
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Grilled Cheese
speck, truffle emulsion, tomato soup
$15
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Tipsy Brunch
mimosa, bloody mary, select beer
$35
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Consultant’s Brunch
specialty cocktails, premium bloody mary, craft beer
$50
For The Table
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Short Rib Mac & Cheese
strozzapreti, white cheddar, broccoli
$16
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Artichoke Flatbread
green kale, black olives, feta
$17
Sides
6/ea-
Bacon
-
Fingerling Potatoes
-
Breakfast Sausage
Group Chef: Harrison Mosher
Executive Chef: Jesus Aguilar
20% gratuity added to parties of five or more.
Dessert
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Coconut Panna Cotta
blueberries, brown sugar crumble, fresh coconut, basil
$10
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Chocolate Molten Cake
chocolate rum de creme, cocoa nib tuile. caramelized honey ice cream
$11
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Apple Galette à la Mode
Vanilla Ice Cream
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Vanilla Hazelnut Creme Brulee
Raspberry Coulis
$12
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White Chocolate Semifreddo
white chocolate, strawberry compote
$12
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Espresso Chocolate Cake
passion fruit jelly, chocolate fudge, caramel, honeycomb
$12
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Pistachio Cheesecake
lemon curd, huckleberry purée, lime syrup, blackberry ice cream
$12
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Sorbet Trio
seasonal
$11
Cocktails
14/ea-
Hibiscus Margarita
hibiscus infused tequila, agave, lime
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Cucumber Gimlet
cucumber vodka, elderflower, lime, orange bitters
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Good Medicine
compass box scotch, lemon, honeyginger syrup
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Ultra Light
Empress Gin, Lemon, Lavender Bitters
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Autumn Island Falls
Ten to One Rum, PX Sherry, Lime, Star Anise
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Lizzo's Mule
Absolut Apple Juice, Lime, Ginger Syrup
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Baby Blue Eyes
Balcones Baby Blue, Sweet Vermouth, Montenegro
Draft Cocktails
13/ea-
District Old Fashioned
redemption rye, vanilla sugar, orange bitters
Sparkling
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Prosecco
valdo, veneto, italy
$11
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Brut Rose
Albet I Noya "Reserva" Penedes, Spain
$12
White
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Pinot Grigio
colli argen, veneto, italy
$11
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Sancerre
phillipe girard loire, france
$16
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Sauvignon Blanc
Wither Hills, Marloborough, New Zealand
$12
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Chardonnay
Macrostie, Sonoma, CA
$13
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Albarino
Casa do Valle "Grande Escolha", Vino Verde, Portugal
$13
Rose
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Pinot Noir
le petit perriere, vin d’pays, fr
$12
Red
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Barbera
Villadoria, Piedmont, Italy
$13
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Sangiovese
Lecchi e Brocchi, Chianti Classico, Tuscany, Italy
$14
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Nero d'Avola
Planeta "La Segreta" Sicily, Italy
$12
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Pinot Noir
Brooks, Willamette Valley, OR
$16
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Cabernet Sauvignon
Perez Cruz "Reserva" Maipo, Chile
$14
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Grenache Blend
Chateau Pegau, Cotes-du-Rhone, France
$13
Featured Bottles
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Sauvignon Blanc
flora springs 2016 napa valley
$48
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Albariño
do ferreiro, rias baixas, spain
$55
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Pinot Noir
angela 2014 willamette valley
$75
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Cabernet Sauvignon
jordan 2014 alexander valley
$95
Please ask to see our full list of wines by the bottle.
Midday Menu
3pm - 5pm-
Croquette
-
Yukon Gold
cornichon, violet mustard, fontina
-
Eggplant Parmesan
smoked mozzarela
-
Risotto
preserved lemon aioli
-
Goat Cheese
hazelnut, guava
$6 per /ea
Flatbread
-
Meatball
catalan sofrito, smoked mozzarella
-
Pork Belly
red onion, honey, manchego
-
Roasted Mushroom
Sunchoke Pureé, Gruyere
-
Shrimp
Piquillo Purée, Pickled Fennel, Manchego
-
$17 per /ea
Social Burger
-
red onion, housemade pickles, white cheddar, avocado jalapeno spread
$17
Salads
-
Spinach
red peppers, parmesan, kataifi, shalots
$13
-
Tomato & Cucumber
pomegranate, lebne, almonds
$14
-
Shrimp & Soba
armenian string cheese, dukkah
$16
Chef De Cuisine: Sarah Gouse
Executive Chef: Jesus Aguilar
Happy Hour
4 to 7-
Cucumber Gimlet
cucumber infused skyy vodka, elderflower syrup, lime, orange bitters
$9
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Hibiscus Margarita
hibiscus infused tequila, agave, lime
$9
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House Wine
red, white, rose, prosecco
$8
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Well Drinks
$7
Drafts
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Five Boroughs Tiny Juicy
16oz - 4.2 ABV - IPA
$6
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Stella Artois
16oz - 5.0ABV - Pale Lager
$6
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Shocktop
16oz - 5.2ABV - Wheat Ale
$6
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Bud Light
16oz - 4.2ABV
$6