252 W 37th St, New York, NY 10018 (212) 994-9599
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252 W 37th St, New York, NY 10018 (212) 994-9599
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Croquettes

6/ea

  • Risotto

    preserved lemon aioli

  • Goat Cheese

    hazelnut, guava*

  • Eggplant Parmesan

    smoked mozzarella*

  • Yukon Gold

    cornichon, voilet mustard, fontina*

Cheese & Charcuterie

  • speck, chorizo, sobrasada, coppa, parmesan, house blended goat cheese, pickled vegetables

    $29

First

  • Spinach Salad

    red peppers, parmesan, kataifi, shallots*

    $12

  • Baby Beet Salad

    walnuts, horseradish crème*

    $11

  • Parsnip and Leek Soup

    creme fraiche, date molasses

    $11

  • Fluke Ceviche

    orange, radish, cilantro, habanero pepper

    $17

  • Calamari Fritters

    shredded kombu, shiratamako

    $13

  • Mussels

    chorizo lobster broth, cilantro, hot holland peppers

    $16

  • Charred Octopus

    potato confit, chimichurri

    $16

  • Foie Gras Torchon

    mint, ginger, cranberry compote

    $18

  • Glazed Bacon

    worcestershire, molasses, grilled scallions

    $12

  • Lamb Skewers

    eggplant ragu, grape molasses

    $14

Flatbreads

17/ea

  • Meatball

    catalan sofrito, smoked mozzarella

  • Pork Belly

    red onion, honey, manchego

  • Shrimp

    pickled fennel, cilantro, piquillo purée, manchego

  • Roasted Mushroom*

    sunchoke pureé, aged balsamic, gruyere

  • Artichoke Flatbread

    green kale, black olives, aleppo pepper, feta

Second

  • Short Rib

    polenta, tomato ragout, basil

    $27

  • Linguini

    arugula, feta, tomato oil, black garlic*

    $21

  • Atlantic Salmon

    yukon gold, sunchoke cream

    $28

  • Gnocchi

    asparagus, mahon, tomato piquillo sofrito

    $23

  • Branzino

    Fideua, cherry tomatoes, artichoke puree

    $26

  • Cod

    faro risotto, lobster nage, parsley emulsion

    $30

  • Duck Breast

    haricot vert, carrot purée

    $34

  • Roasted Chicken

    watercress risotto, white miso, royal trumpets

    $27

  • Hanger Steak

    broccolini, taro root puree, mojo emulsion

    $29

  • Pork Chops

    kale, corn, chorizo, apricot glaze

    $28

  • Moroccan Lamb Tagine

    root vegetables, lebne

    $26

Sides

11/ea

  • Charred Broccoli

    garlic, basil, mustard seed*

  • Brussels Sprouts

    pistachio, crème fraiche*

  • Roasted Cauliflower

    shallots, berbere cream*

  • Fried Yuca

    red onion, habanero aioli*

  • Fingerling Potatoes

    nduja butter, lemon aioli

  • Baby Carrots

    date molasses, crème fraiche, sesame*

Group Chef: Harrison Mosher
Executive Chef: Jesus Aguilar
Chef De Cuisine: Sarah Gouse

Croquettes

6/ea

  • Risotto

    preserved lemon aioli

  • Goat Cheese

    hazelnut, guava*

  • Eggplant Parmesan

    smoked mozzarella*

  • Yukon Gold

    cornichon, voilet mustard, fontina*

Cheese & Charcuterie

  • speck, chorizo, sobrasada, coppa, parmesan, house blended goat cheese, pickled vegetables

    $29

Flatbreads

17/ea

  • Meatball

    catalan sofrito, smoked mozzarella

  • Pork Belly

    red onion, honey, manchego

  • Shrimp

    pickled fennel, cilantro, piquillo purée, manchego

  • Roasted Mushroom*

    sunchoke pureé, aged balsamic, gruyere

  • Artichoke Flatbread

    green kale, black olives, aleppo pepper, feta

Salads

  • Baby Spinach

    red peppers, parmesan, kataifi, shallots*

    $13

  • Tomato & Cucumber

    pomegranate, lebne, almonds*

    $14

  • Shrimp & Soba

    armenian string cheese, dukkah, citrus

    $16

  • Add a Protein

  • Salmon

    $8

  • Steak

    $8

  • Grilled Chicken

    $6

  • Grilled Shrimp

    $6

Plates

  • Chicken Sandwich

    portobello, gruyere, basil aioli

    $14

  • Grilled Salmon

    warm quinoa, charred tomato salad

    $17

  • Lamb Burger

    tomatillo, fontina, aji amarillo aioli

    $17

  • Veggie Burger

    quinoa, fried onions, asiago*

    $15

  • Short Rib Mac & Cheese

    white cheddar, broccoli

    $16

  • Lamb Tagine

    lebne, root vegetables, toasted pita

    $18

  • Social Burger

    onion, pickles, cheddar, jalapeno spread

    $17

  • Meatball Sandwich

    catalan sofrito, smoked mozzarella

    $16

  • Steak Frites

    marinated hanger, chimichurri

    $26

  • Atlantic Cod Sandwich Avocado

    yuzu tartar

    $16

  • Brisket Sandwich

    muenster, pickled cabbage

    $17

  • District Grilled Cheese

    speck, truffle emulsion

    $15

  • Charred Octopus

    potato confit, chimichurri

    $14

Sides

10/ea

  • Grilled Asparagus

    evoo, lemon*

  • Fingerling Potatoes

    nduja butter, lemon aioli

  • Brussels Sprouts

    pistachio, apple, crème fraiche*

  • Charred Broccoli

    garlic, basil*

Group Chef: Harrison Mosher
Executive Chef: Jesus Aguilar
Chef De Cuisine: Sarah Gouse

  • Sticky Bun

    caramel rum sauce

    $5

  • Apple Turnover

    granny smith, raisins

    $5

  • District Omelette

    iberico chorizo, artichokes, kale, avocado, gruyere, sesame

    $16

  • Eggs Benedict

    grilled sourdough, sobrasada spread, hollandaise, yuca fries

    $15

  • Shakshuka

    spicy tomato, baked eggs, goat cheese, pita bread

    $16

  • French Toast

    brioche, berries, coconut whipped cream

    $14

  • Steak & Eggs

    marinated hanger, fried eggs, roasted potatoes

    $17

  • Baby Spinach Salad

    frisée, cucumber, radish, red pepper, parmesan, lebne, shallot

    $13

  • Tomato & Cucumber Salad

    pomegranate, raddish, red onion, lebne, almonds

    $14

  • Grilled Salmon

    warm quinoa, pinot raisins, mint, charred tomato

    $17

  • Brisket Sandwich

    muenster, pickled cabbage

    $17

  • Social Burger

    red onion, house pickles, white cheddar, jalapeño avocado spread

    $16

  • Veggie Burger

    quinoa, portabello, frisée, fried onions, asiago, habanero aioli

    $15

  • Grilled Cheese

    speck, truffle emulsion, tomato soup

    $15

  • Tipsy Brunch

    mimosa, bloody mary, select beer

    $35

  • Consultant’s Brunch

    specialty cocktails, premium bloody mary, craft beer

    $50

Brunch Cocktails

  • The Day Cap

    bourbon, amaro, coffee liquer, espresso

    $15

  • Strawberry Spritz

    prosecco, apertivo, strawberry liquer

    $14

For The Table

  • Short Rib Mac & Cheese

    strozzapreti, white cheddar, broccoli

    $16

  • Artichoke Flatbread

    green kale, black olives, feta

    $17

  • Mussels

    chorizo lobster broth, cilantro, hot holland peppers

    $16

Sides

6/ea

  • Bacon

  • Fingerling Potatoes

  • Housemade Breakfast Sausage

Group Chef: Harrison Mosher
Executive Chef: Jesus Aguilar
Chef De Cuisine: Sarah Gouse

20% gratuity added to parties of five or more.

Dessert

  • Coconut Panna Cotta

    blueberries, brown sugar crumble, fresh coconut, basil

    $10

  • Chocolate Molten Cake

    chocolate rum de creme, cocoa nib tuile. caramelized honey ice cream

    $11

  • Grapefruit Creme Brulee

    grapefruit segments, sabayon

    $12

  • White Chocolate Semifreddo

    white chocolate, strawberry compote

    $12

  • Espresso Chocolate Cake

    passion fruit jelly, chocolate fudge, caramel, honeycomb

    $12

  • Pistachio Cheesecake

    lemon curd, huckleberry purée, lime syrup, blackberry ice cream

    $12

  • Sorbet Trio

    seasonal

    $11

Cocktails

14/ea

  • Hibiscus Margarita

    hibiscus infused tequila, agave, lime

  • Cucumber Gimlet

    cucumber vodka, elderflower, lime, orange bitters

  • Penicillin

    compass box scotch, lemon, honeyginger syrup

  • District G&T

    housemade tonic shrub, Spring 44 Gin

  • The All Inclusive

    plantation pineapple rum, almond orgeat, lime, peychauds, dark rum float

  • The Master Cleanse

    avion silver tequila, habanero honey, lemon

  • El Cuñado

    bourbon, tepache, ancho reyes, amontillado sherry, thai chili

  • Dracarys

    mezcal, dragonfruit, prosecco

Draft Cocktails

13/ea

  • District Old Fashioned

    redemption rye, vanilla sugar, orange bitters

  • Oaxacan Negroni

    mezcal, vermouth, campari

Canned Cocktails

10/ea

  • Maine Distilling Co.

    blueshine lemonade

  • Novo Fogo

    sparkling caipirinha

Sparkling

  • Prosecco

    valdo, veneto, italy

    $11

  • Cremant Rose

    gratien & meyer, loire, france

    $12

White

  • Pinot Grigio

    colli argen, veneto, italy

    $11

  • Sancerre

    phillipe girard loire, france

    $16

  • Sauvignon Blanc

    bayten “beyond” western cape, sa

    $12

  • Chardonnay

    villa blanche, languedoc, fr

    $13

  • Chenin Blanc

    storm point, western cape, sa

    $12

Rose

  • Pinot Noir

    le petit perriere, vin d’pays, fr

    $12

  • Molinara

    bertani, veneto, it

    $13

Red

  • Malbec

    amayan mendoza, ar

    $13

  • Tempranillo

    bodegas lezaun, navarra, sp

    $12

  • Merlot

    chateau mille anges, bordeaux, fr

    $15

  • Red Blend

    scinniri, sicily, it

    $14

  • Carmenere

    inama “piu”, veneto, it

    $14

  • Pinot Noir

    siduri, willamette valley, or

    $16

  • Cabernet Sauvignon

    signorello “trim”, ca

    $14

Featured Bottles

  • Sauvignon Blanc

    flora springs 2016 napa valley

    $48

  • Albariño

    do ferreiro, rias baixas, spain

    $55

  • Pinot Noir

    angela 2014 willamette valley

    $75

  • Cabernet Sauvignon

    jordan 2014 alexander valley

    $95

Please ask to see our full list of wines by the bottle.

Midday Menu

3pm - 5pm

  • Croquette

  • Yukon Gold

    cornichon, violet mustard, fontina

  • Eggplant Parmesan

    smoked mozzarela

  • Risotto

    preserved lemon aioli

  • Goat Cheese

    hazelnut, guava

    $6 per /ea

Flatbread

  • Meatball

    catalan sofrito, smoked mozzarella

  • Pork Belly

    red onion, honey, manchego

  • Roasted Mushroom

    Sunchoke Pureé, Gruyere

  • Shrimp

    Piquillo Purée, Pickled Fennel, Manchego

  • $17 per /ea

Social Burger

  • red onion, housemade pickles, white cheddar, avocado jalapeno spread

    $17

Salads

  • Spinach

    red peppers, parmesan, kataifi, shalots

    $13

  • Tomato & Cucumber

    pomegranate, lebne, almonds

    $14

  • Shrimp & Soba

    armenian string cheese, dukkah

    $16

Chef De Cuisine: Sarah Gouse
Executive Chef: Jesus Aguilar



Happy Hour

4 to 7

  • Cucumber Gimlet

    cucumber infused skyy vodka, elderflower syrup, lime, orange bitters

    $8

  • Penicillin

    johnnie walker black, ginger syrup, lemon, laphroaig 10yr

  • Hibiscus Margarita

    hibiscus infused tequila, agave, lime

    $8

  • House Wine

    red, white, rose, prosecco

    $7

  • Well Drinks

    $6

Drafts

  • Evil Twin Falco

    16oz - 7.0ABV - IPA

    $5

  • Stella Artois

    16oz - 5.0ABV - Pale Lager

    $5

  • Shocktop

    16oz - 5.2ABV - Wheat Ale

    $5

  • Bud Light

    16oz - 4.2ABV

    $4

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